Ingredients
Units
Scale
- 2oz (4 Tablespoons) Unsalted Butter, melted
- 2oz (1/4 Cup) Greek Yogurt, I like to use Vanilla but Plain works too
- 150 grams (3/4 Cup) Granulated Sugar
- 2 Large Eggs, at room temperature
- 2 Teaspoons Pure Vanilla Extract
- 188 grams (1 1/2 Cups) All-Purpose Flour/ Plain Flour
- 1 TeaspoonBaking Powder
- 1/2 Teaspoon Baking Soda
- 4oz (1/2 Cup Greek Yogurt, I like to use Vanilla but Plain works too
- 3 Large Bananas (Mashed)
Instructions
- Preheat the oven to 350F/180C and grease a 9X5 loaf pan.
- In a large bowl mix together the melted butter, greek yogurt, and sugar. Once combined add in the eggs and vanilla extract.
- Mix in flour, baking powder, and soda.
- Fold in mashed up bananas and greek yogurt. Be careful not to over mix. Just combine.
- Bake for 1 hr 15 minutes. Or until toothpick comes out clean. (**I used a large commercial oven so my baking time might be a bit off, I would start checking at 55 minutes)
- Let cool in the pan on a wire rack for at least 40 minutes, before inverting on to the wire rack to finish cooling.
- Prep Time: 15
- Cook Time: 75
- Category: Snack
- Method: Bake
- Cuisine: American
