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Homemade Cheese Crackers on a light blue plate on top of a pink linen on a wood board

Homemade Cheese Crackers

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Delicious homemade cheese crackers. 

  • Total Time: 1 Hour 30 Minutes
  • Yield: 45 1x

Ingredients

Units Scale
  • 1 cup ap flour
  • 1/4 tsp ground black pepper
  • 8 tbsp unsalted butter, at room temperature
  • 8 oz. sharp English Cheddar Cheese, finely grated
  • Sea salt for sprinkling on top of crackers

Instructions

  1. In a large bowl sifft together flour, salt, and pepper.
  2. In the bowl of an electric mixer beat the butter and cheese together. After a few minutes it will form into a butter cheese ball.
  3. Slowly add the dry ingredients on low. While the dry ingredients are being incorporated if is is too dry, add a splash of milk to help. Put the dough hook on the mixer or knead for a few minutes or knead by hand. Wrap in plastic wrap and refrigerate for 1 hour.
  4. Preheat oven to 350F and line a baking sheet with a silpat liner.
  5. Roll out dough on a heavily floured surface. Roll out till 1/8 inch thick and use a cookie cutter/ small lid to cut out crackers.
  6. Place crackers on silpat liner and press fork into them twice, sprinkle sea salt on and bake 12-15 minutes or until golden brown.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 14
  • Cook Time: 15
  • Category: Snack
  • Method: Bake
  • Cuisine: American
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