Ingredients
Units
Scale
- 1 cup ap flour
- 1/4 tsp ground black pepper
- 8 tbsp unsalted butter, at room temperature
- 8 oz. sharp English Cheddar Cheese, finely grated
- Sea salt for sprinkling on top of crackers
Instructions
- In a large bowl sifft together flour, salt, and pepper.
- In the bowl of an electric mixer beat the butter and cheese together. After a few minutes it will form into a butter cheese ball.
- Slowly add the dry ingredients on low. While the dry ingredients are being incorporated if is is too dry, add a splash of milk to help. Put the dough hook on the mixer or knead for a few minutes or knead by hand. Wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350F and line a baking sheet with a silpat liner.
- Roll out dough on a heavily floured surface. Roll out till 1/8 inch thick and use a cookie cutter/ small lid to cut out crackers.
- Place crackers on silpat liner and press fork into them twice, sprinkle sea salt on and bake 12-15 minutes or until golden brown.
- Prep Time: 14
- Cook Time: 15
- Category: Snack
- Method: Bake
- Cuisine: American