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pretzel crisp and Feta Pesto Sun-dried Tomato Dip in the background on a wood board

Feta Pesto Sundried Tomato Dip

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This amazing party dip starts off with a layer of pesto sauce, then a layer of sun-dried tomatoes and a generous sprinkling of feta cheese. This Mediterranean inspired dip is delicious, you won't be able to dip once!

  • Total Time: 5 Minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale
  • 1-7oz container Buttoini Pesto with Basil or (homemade basil pesto)
  • 1- 5 oz container Feta Cheese, Crumbled
  • 1/4 cup chopped Sun Dried Tomatoes
  • Pita chips for dipping

Instructions

  1. In a small shallow dish layer the pesto then the sundried tomatoes and feta on top.
  2. Serve with pita chips
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5 Minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American/ Italian

Find it online: https://confessionsofabakingqueen.com/feta-pesto-sundried-tomato-dip/

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