At the beginning of the year I made these Cookie Butter Sea Salt Chocolate Chip Cookies and they were deeeeelicious. Loved every single bite, I ate half the batch myself. And since then I have made them a few times, still eating half the batch!
You know where I am going, you saw the title, I made them into blondies. Because blondies are easy and I LO LO LO LO VE them.. just like the ashlee simpson song. And these are probably one of my most favorite blondies ever so chewy, moist, chocolatey, sweet but salty, cookie butter-y, basically I fell in love at first bite.
Not going to lie that happens a lot with me and food but for now these are my new favorite!! Can’t wait to make them again- I only shared them at one location of my work so maybe I need to make them againt o share at the other? Excuses… LOL
My sister fell in LOVE with these as well, she had some at home and when she saw I took them to work she came in and grabbed a bunch and hid them from the other staff for her secret stash… that must say something right?!
Look at all the chocolate oozing out? How someone doesn’t feel joy and happiness looking at that is beyond me!!!
BTW I naturally had one a la mode because.. well YOLO! ( I live by that all too often LOL) It was a great decision when you make these grab some ice cream…just do it!!Print
- 1/2 cup butter, melted
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1 egg, at room temp.
- 1/2 cup cookie butter
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 cup chocolate chips/ chocolate chunks
- Sea salt for garnish
- Preheat oven to 350F and line a 9X9 inch pan with foil, spray with non stick cooking spray.
- In a medium bowl combine melted butter, sugars and vanilla. Once combined add egg, mix until incorporated. Mix in cookie butter. Set aside.
- In a medium bowl combine flour, baking soda and salt. Add dry ingredients into wet ingredients, fold in chocolate chips/chunks and pour into prepared pan. Sprinkle more sea salt on top bake for 22-25 minutes until set. Let cool on tray for 30 minutes then pull out of pan by foil. 🙂