Homemade no churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Golden Oreo Ice Cream is made with a handful’s worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!
So ice cream. I love it but I am not in love with it. I am in LOVE with it when it is paired with a fresh apple pie or a warm chocolate chip cookie. But by itself most of the time I can take it or leave it. But this ice cream my friends I took it!
Soo creamy and dreamy. Inside of the ice cream is Golden Oreo’s, cake mix and sprinkles. The Oreo’s kept a crunch which was my favorite part. So often cookies & cream ice cream the Oreo’s have gone soft and chewy. Maybe because this was so fresh. I don’t know but it was amazing.
The sprinkles, of course, added flair to a white ice cream. So fun and pretty to look at.
How can you not smile?
In a small bowl combine condensed milk, dry yellow cake mix, sprinkles and crushed Golden Oreo’s.
Make sure to scarpe the bottom of the bowl to completely combine everything.
Transfer mixture to a sealed container and freeze for at least 6 hours.
Take out of the freezer and enjoy! This ice cream is rich, creamy and fabulous!
I added some extra Golden Oreo’s each time I enjoyed this creamy ice cream.
This recipe is easy, breezy, beautiful, creamy and tasty. You will LOVE this cake batter golden oreo ice cream 🙂
Please let me know if you make this Cake Batter Golden Oreo Ice Cream by leaving a review below!Print
Homemade no churn ice cream is made quickly with a few ingredients but does not lack on creamy, delicious flavor! Cake Batter Cookie Ice Cream is made with a handful’s worth of ingredients, yellow cake mix, sprinkles, golden Oreos, sweetened condensed milk and heavy whipping cream. This extra sweet, fun, sprinkley ice cream is such a treat!
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup dry yellow cake mix
- 1/2 cup sprinkles
- 10 Golden Oreo’s, broken into pieces
- In the bowl of an electric mixer whisk the heavy cream on high until stiff peaks form.
- Meanwhile in a bowl combine condensed milk, cake mix, sprinkles and golden Oreos.
- Fold the condensed milk mixture into the heavy whipping cream.
- Pour into a sealable container and freeze for at least 6 hours or overnight.
Keywords: no churn sprinkle ice cream, cake batter no churn ice cream
Recipe adapted from Kevin & Amanda