Name: Biscoff Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 Ripe Bananas; 2 Eggs; 2 Cups Flour; 1 Cup Sugar; 1 TSP Salt; 1 TSP Baking Soda; 1/2 Cup Biscoff Spread; 3/4 Cup Chocolate Chips

Ingredients

Scale

2 Ripe Bananas
2 Eggs
2 Cups Flour
1 Cup Sugar
1 TSP Salt
1 TSP Baking Soda
1/2 Cup Biscoff Spread
3/4 Cup Chocolate Chips

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Instructions

In the bowl of an electric mixer mash bananas, then add two eggs and mix together.
In a separate bowl combine flour, sugar, salt & baking soda.
Alternate mixing dry ingredients and Biscoff to the banana/egg mixtures.
Add chocolate chips.
Pour into buttered & floured pan. Sprinkle some brown sugar on top of batter and bake for 1 hr-1hr 15 minutes, or until a toothpick inserted comes out clean. Let cool on wire rack for 1 hour. Enjoy 🙂

Author: Elizabeth @ Confessions of a Baking Queen
Prep Time: 10
Cook Time: 75
Category: Dessert
Method: Bake
Cuisine: American